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2020 Cold Room Fresh White Garlic

  • 2020 Cold Room Fresh White Garlic
  • 2020 Cold Room Fresh White Garlic
  • 2020 Cold Room Fresh White Garlic
  • 2020 Cold Room Fresh White Garlic

2020 Cold Room Fresh White Garlic

    Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
    Terms of Trade: FOB,CFR,CIF,EXW,FCA,CPT,CIP
    Min. Order: 25 Ton
    Delivery Time: 7-10 Days
    Packaging: 4-20kg mesh bags/4-10kg cartons/small packing/customize packing
    Productivity: 800000tons/Year
    Brand: laiwu manhing
    Transportation: Ocean
    Place of Origin: shandong
    Supply Ability: 50000 Tons / Year
    Certificate: GAP/BRC /HACCP /GMSC
    HS Code: 07032010

Basic Info

Model No.: 4.5cm/5.0cm/5.5cm /6.0cm

Product Description

Pure white garlic and Normal white garlic with thick bright skin, whole and strong texture, plump shaped bulbs
Size: 4.5cm, 5cm, 5.5cm, 6.0cm , 6.5cm
Packing: Mesh bag and loose packing in 10kg/CTN or as buyer's request
Delivery: All year round

1)Variety: Normal white garlic and pure white garlic
2)Size: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm and up
Fresh Season: Early June to September
Cold-storaged season: September to next May ]
4) Weight/conveyance:
Packed in carton, 28-30MT/40' reefer container
Packed in mesh bag, 24-26MT/40' reefer container


Laiwu Manhing Vegetables Fruits Corporation

 Our company is the Standing Director Member of the Garlic Branch of CFNA, and also the Vice Chairman of Shandong Garlic Association. The annual export volume of garlic is 100,000 tons to more than 100 countries and areas such as Europe, Japan. Laiwu Manhing can supply all types of garlic with different specifications and packages. Our products have passed the national standard export testing and obtained the GAP, HACCP, BRC, organic certification with good reputation both in China and abroad.

Company Info

  • Company Name: Laiwu Manhing Vegetables Fruits Corporation
  • Representative: Liu Jianzeng
  • Product/Service: Fresh Vegetables , Fresh Fruits , Pickled Vegetables , Dehydrated Vegetables , Fried Crispy Food , Pickled Ginger
  • Capital (Million US $): 61000000RMB
  • Year Established: 2001
  • Total Annual Sales Volume (Million US $): Above US$100 Million
  • Export Percentage: 91% - 100%
  • Total Annual Purchase Volume (Million US $): Below US$1 Million
  • No. of Production Lines: 10
  • No. of R&D Staff: 51 -60 People
  • No. of QC Staff: 21 -30 People
  • Factory Size (Sq.meters): 30,000-50,000 square meters
  • Factory Location: No.1,Wanxing Road,Yangzhuang Town,Laicheng Dis, Jinan,Shandong,China
  • Contact Person: Ms. Clare Song
  • Tel: 86-0531-8801888
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